New Barn Farm

We are a smallholding in the small old fashioned Essex village of West Hanningfield. 

Along with some chickens and ducks, we have a small herd of Dexter Cattle, Gloucester Old Spot Pigs and our newest venture, sheep, most of which are Texel crosses.  All of our livestock is reared in the traditional way. 

We try to give our animals the best life they can have, using natural feed wherever possible and ensuring that any other feed is GM and anitbiotic free.  This diet is supplimented by other vegetables and apples.

Available Produce:

• Bacon (smoked, unsmoked)
• Gammon (joints, steaks, pieces)
• Duck
• Chicken
• Eggs (duck, chicken)
• Lamb

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Wicks Manor

Local Essex produced dry cured bacon, sausages, ham, gammons and pork. Quality farm produced food from Wicks Manor farm near Maldon.

Wicks Manor is a family run pig farm producing only top quality foods from their Salsa approved butchery and cutting facilities. We are 'Proud of our Quality' and proud that our products are 'Made on our farm'.

Produce includes

• Bacon - Read more
• Ham - Read more
• Sausages - Read more
• Gammon - Read more

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Primrose Pork

Farmer Robert Moss has been rearing pigs on his farm since 1993. Robert gained his knowledge from Writtle Agricultural College where he achieved OND in Agriculture.

He has also worked on various indoor and outdoor pig units gaining valuable experience in pig husbandry.

 He set up his own outdoor unit in 1993 at Moverons Farm, Brightlingsea, which is reclaimed gravel land. The breeding herd is based at Gt Bromley, Essex.

Primrose Pork was launched in 2004 with the selling of various pork products at Brightlingsea and Wivenhoe Farmer’s Market and later expanded to Gt Bentley Farmers Market. Our farm shop is in Great Bromley, where fresh and frozen pork can be purchased.

Opening Hours: 

10am-4pm Friday and Saturday

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