Friday 8 April 2011

Springstep Dairy


Springstep

Bob and Sally Kirk welcome you to Springstep Dairy, situated in the beautiful East Essex countryside. The Kirk family have been farming dairy cows for generations, but in 2002, they made the bold step of entering the dairy goat world. Three years and 450 goats later, the farm now boasts a fully operational dairy and cheesery. Springstep Dairy has the largest dairy goat herd in East Anglia. We supply milk to the Ipswich and Colchester branches of the Co-op, who deliver goats' milk to the door. We also sell milk, cheese and cream at a variety of farmers' markets all over Essex.

Products include:

 Milk- 
  • Whole- Less than 4% butterfat.
  • Semi-Skimmed- 1.5 to 1.8% butterfat.
  • Skimmed- <0.3% butterfat.
Cheeses-
  • Full fat soft curd cheese.
  • Mould ripened soft curd cheese - "Nose Knocker".
  • Full fat hard cheese (cheddar style), sold smoked or unsmoked.
Double cream-
  • Delicious with puddings or fresh fruit
Yoghurt and Ice Cream (Subject to availability)
  • Delicious creamy yoghurts, ideal for pudding, breakfast, or whenever you feel the need!
  • Our sinful dairy ice-cream will be welcomed by adults and children alike. Currently available in Creamy Dairy, Chocolate, Organic Strawberry, Vanilla, Rum'n'Raisin and Mint Choc Chip. Needless to say, each batch is quality controlled onsite.




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