Brookelynne Farm is a family owned and run business by John Carr and Son. Established in 1953 John's father Jack took on the council lease of a 45 acre farm. Since then it has been family owned and has expanded to 150 acres, with John now owning the freehold. Brookelynne Farm relies on traditional farming methods such as crop rotation and manure, in place of irrigation. All animals are feed on crop grown by the farm and all vegetables are grown using manure produced by the animals. Brookelynne Farm Shop supplies local schools, restaurants, pubs, village shops and residential homes with high quality fresh produce. Fresh produce includes:
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